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Tsaghkunk


Tsaghkunk Restaurant

 Tsakhkunk restaurant is serving some of Armenia’s most progressive heritage cuisine.

The restaurant showcases Armenia’s bountiful pantry of diverse, unique, and often unheard-of produce including herbs such as aveluk (a uniquely Armenian type of wild sorrel), plants like wild chamomile and grain staples such as bulgur and lentils with fish sourced from nearby Lake Sevan and meat grilling. Dishes dreamed up with a New Nordic attention to style and sustainability are served in a bright, open space framed by 200-year-old wood beams and high ceilings, as well as stylish contemporary seating and lamps.

Tsakhkunk restaurant has taken a place in the top ten restaurants of the world in 2021 according to the popular Forbes magazine. The rating was compiled by the famous travel author Ann Ebel. 

Mads Refslund, who co-founded Noma, the Copenhagen restaurant that consistently lands at the top of world’s-best list, partially developed Tsaghkunk Restaurant’s menu. 

 

   
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Tsaghkunk, Gegharkunik Province